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- Ancient grain superfood high in fiber
- Good source of protein
- Contains 9 essential amino acids
- Contains essential minerals:
|* Source: USDA National Nutrient Database – release 27|
- Naturally gluten free
- A whole grain
See the Whole Grains Council website for information about the health benefits of eating whole grains.
- Non GMO
- Versatile and great tasting!
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