TOMOCA ቶሞካ Roasted Coffee
Tomoca Coffee story began in 1953, when for the first time an Ethiopian company started to roast meticulously highland grown best Ethiopian coffee originating from Kaffa the birthplace of coffee.
Since then Tomoca has roasted coffee from different highland regions of Ethiopia by selecting those with superior aroma, body, acidity and flavor.
The high mountains of Ethiopia, favorable climate and the rich soil all contributed to the coffee bean with rare low-acidity and full rich flavor giving birth to the TOMOCA flavor.
- Full bodied, genuine coffee arabica with distinct fragrant aroma and mocha flavor
- Ingredients : 100 % carefully selected indigenous coffee arabica
- Italian made roasting machines.